DECCO's purpose is to enable more and better fresh food for the world
With more than 130 million tons of fruit commercialized annually, citrus fruits are one of the most widely produced and consumed fruits in the world. The unique combination of sweet and sour flavor, intense aroma, and high content of vitamin C make them a popular choice for consumers around the globe.
A correct handling in postharvest can help deliver fresh fruit produce, enhancing fruit quality, reducing waste, and maximizing profitability.
Pome fruits are climacteric fruits, and the commercial season is divided into summer and winter with different varieties.Through an efficient postharvest management to prevent diseases, careful storage, and transportation they available at different times of the year regardless of the season.
The postharvest handling of stone fruit is particularly challenging due to their delicate skin and short growing season of less than four months. These fruits need specific environmental conditions where the temperature variations are large between day and night to develop their unique flavor and aroma. A proper postharvest is crucial to maintain the safety and quality as well as extending the shelf life of stone fruit.
Cherries are one of the highly valued fruits with a relatively short commercial season of less than three months. To ensure that cherries reach consumers in optimal conditions, a delicate and optimal postharvest management plays a crucial role due to the delicate skin, high-water content and the rapid loss of firmness and moisture. Also, their susceptibility to decay makes cherries one of the most challenging fruits to handle and highly perishable, requiring a careful handling to maintain the quality and extend shelf life.
We adapt our solutions to your challenges
Your highest quality fruit for longer