DECCO is service oriented, for us it means to fast-track efficient solutions to strengthen customer's core business by unlocking unmet needs, creation additional value throughout the supply chain.
360 Postharvest service
DECCO offers a holistic approach and a comprehensive post-harvest service during the campaign to address challenges, addressing post-harvest recommendations, treatments and solutions. DECCO experts work closely with their clients in every aspect, offering peace of mind with plans customized for specific needs.
Maximizing quality with 360 Degree Postharvest Service through technical support and maintenance
Preliminary evaluation before the start of the campaign
DECCO offers an evaluation service to identify important parameters that could have a direct impact on the quality and safety of the fruit, such as the presence of pathogens such as fungi, spores, bacteria and viruses in the environment, packaging lines and containers. . This service aims to provide accurate information by detecting potential problems that could arise and recommending preventative solutions to carry out a strong campaign, from start to finish.
Build-up and monitoring of application and dosification equipment
The correct application of phytosanitary products is a fundamental way to guarantee food safety. The wide portfolio of versatile equipment developed by DECCO to apply, dose and monitor, allows control and optimal application according to the requirements of each country and market. DECCO equipment allows you to have control in the fruit and vegetable headquarters and collects all the information in one place, which facilitates access, especially for audits. In addition, DECCO offers a monitoring service to ensure that the installed equipment provides maximum performance.
Storage Room Evaluation Service
Storage of fruits and vegetables allows for more flexible operational management to cope with adverse conditions (economic, productive, climatic, etc.) and offers consumers longer access to enjoy their favorite fruits and vegetables. To help obtain quality products in post-harvest operations, at DECCO we develop and implement complete protocols to control problems during conservation such as the development of fungi, bacteria and physiological disorders, such as stains, dehydration, etc. According to the results of the cultivation, an appropriate solution is proposed for each case, so that the fruit has quality and is well protected.
Personal Assessment
At DECCO we understand that each campaign comes with its unique set of challenges and we offer customized solutions to help overcome them. This includes helping to resolve obstacles related to long-haul markets, ensuring compliance with export protocols, extending the shelf life of fresh produce to reduce food waste, meeting sustainability goals, implementing enhanced disinfection to effectively reduce fungi, bacteria and pathogens, apart from. complex processes such as degreening, zero waste and ecological treatments. Our personalized approach allows our clients to efficiently overcome challenges that may arise during the campaign.
