DECCO coatings are typically applied during the packing process and form functional films, which slow down the respiration rate. This invisible coating essentially modifies the internal atmosphere of fruits, which delays the ripening, softening, and break-down of fruits, while maintaining firmness, color and flavor .During storage, DECCO waxes and coatings reduce chilling injury and delay softening and breakdown.
DECCO insights and technology ensure less food waste and increased food security - more flavour, freshness and sustainability for all.
