Potato

Potatoes are the 3rd most important crop in India and as a global staple, potato plays an important role in meeting human dietary needs. It is one of the most important vegetable crops in India and across the world. Potato is majorly grown in Rabi season from September to February in India, mostly in the Indo-Gangetic Plains and is available as fresh produce for six months during the year. But potato is required throughout the year for both processing and table industries. And to ensure its availability throughout the year, it is stored in Cold Stores. It is vital to prevent diseases and degradation of tubers during the storage period to ensure potatoes reach their final market with the highest quality possible. The versatility and adaptability of this vegetable makes it ideal for consumption in different cuisines across different cultures of the country.