Mango

Mango is a tropical fruit with high consumption worldwide. Even so, with estimates ranging from 25% to 40%, mango can have significant postharvest losses. One of the most damaging factors affecting this fruit is Anthracnose, which plays an important role in reducing their shelf life and quality. In addition, stem-end rot and Alternaria black spot are other diseases that affect the fruit. Effective postharvest control and complete phytosanitary management can help minimize losses and protect quality.