Optimizing the citrus quality during postharvest: The importance of DECCO Sol Max
In the agricultural industry, and specifically citrus production, maintaining the quality of the products is essential. However, fresh products are exposed to exogenous threats both in the field and at the warehouse level. In recent seasons, we are witnessing a growing persistence over time and a greater incidence of sooty mold, a superficial fungus that can weaken the resistance of citrus fruits and negatively affect their appearance and commercial value.